This buttery, almond-y spread is simple to whip up and awesome to slather on almost anything.
Course Breakfast, Brunch, Snack
Keyword Almonds, Butter
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 8
Ingredients
4ozunsalted buttersoftened
4ozmarzipan paste
1lemonzested (use zest only)
½tspalmond extract
½tspvanilla extract
1pinchsaltto taste
Instructions
Add all of the ingredients to the bowl of a food processor (my mini food processor worked perfectly.) Remember you are only using the zest of the lemon. Pulse the mixture together until it becomes a smooth paste with the consistency of hummus. You might need to stop and scrape down the sides a few times before everything mixes well (especially if your butter isn’t quite soft.) Once the mixture is well combined, move to a jar and keep in the refrigerator until needed.