When the natural juices from the fruit mix with the sweet and tangy vinaigrette, you've got the best fruit cup ever.
Course Breakfast, Brunch, Side Dish, Snack
Keyword Fruit, Healthy, Salad
Prep Time 20 minutesminutes
Cook Time 0 minutesminutes
Servings 6
Ingredients
1pineapplecored, peeled, and cut into bite-sized chunks
2mangoes seeded, peeled, and cut into bite-sized chunks
20raspberries
½orangezest and juice
½limezest and juice
1tbsphoney
1pinchsalt
Instructions
Combine the pineapple and mango in a medium bowl and toss to combine.In a small bowl, whisk together the citrus zest, juice, honey, and salt until well combined. Pour over the pineapple and mango. Toss to coat. Top with the raspberries.