Make the best Caesar dressing at home in just minutes! This creamy Caesar salad dressing recipe is super flavorful and easy—plus it doesn't require raw eggs.
Course Main Course, Salad, Side Dish
Cuisine Italian
Keyword Quick & Easy, Salad Dressing
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8
Ingredients
½cupmayonnaisefull-fat is best!
2anchovy filletsvery finely minced
2clovesgarlicgrated on a microplane or very finely minced
½lemonjuiced
2tbsppecorino romano cheesefinely grated
1tspfreshly ground black pepperand more to taste, if you wish
kosher saltto taste
Instructions
Combine the mayonnaise, anchovy fillets, garlic, lemon juice, pecorino romano cheese, and ground black pepper in a medium bowl. Whisk well to combine. Add a pinch of salt if needed (but remember, the anchovy and pecorino romano cheese lend salt to the dish, so don't over do it!)
Use straight away or store in a well-sealed container (I like a mason jar) for 1-2 weeks.