1clove garlicminced fine or grated on a microplane grater
1tbspapple cider vinegar
1recipecrispy baked eggplantsee link for recipe in notes below
5tbspFrank's Red Hot sauce
2mediumcarrotscut into matchsticks or shredded with a julienne peeler
8 slices white sandwich bread
In a medium bowl, combine garlic, onion powder, apple cider vinegar, salt, black pepper, sour cream, and mayonnaise. Whisk until well combined. Fold in the crumbled blue cheese.
Whisk the melted butter and Frank's Red Hot sauce together until well combined. Place eggplant in a large bowl and pour sauce over eggplant and toss to coat the eggplant thoroughly.
To make each sandwich, spread 1-2 tablespoons of blue cheese dressing on a slice of bread. Top with 1/4 of the carrots and 1/4 of the eggplant. Place the cheese on the second slice of bread and pop under the broiler or into a warm oven just until the cheese is melted. Top the sandwich with the cheesy bread. Cut sandwich in half and eat.