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Red Cabbage & Apple Slaw
This is a quick & easy slaw with JUST three main ingredients...plus a super simple (and flavorful) vinaigrette.
Course
Salad
Cuisine
American
Keyword
Apples, Cabbage, Slaw
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Servings
6
Ingredients
1
tbsp
shallots
minced
1
tbsp
dijon mustard
1
tbsp
honey
1
tbsp
apple cider
optional (adds an extra apple-y element but not the end of the world if you don't add it!)
3
tbsp
apple cider vinegar
3
tbsp
olive oil
salt
a pinch (to taste)
black pepper
a pinch (to taste)
2
apples
peeled, cored, and cut into matchstick sized pieces
½
head
red cabbage, small-to-medium head
shredded
2
scallions
sliced on the bias
Instructions
Whisk together shallots, dijon mustard, honey, apple cider, vinegar, olive oil, salt, and pepper until well combined.
In a large bowl, combine the apple, cabbage, and scallions.
Pour the vinaigrette over the vegetables and toss with tongs until everything is well combined. Serve.
Notes
The best apples for this recipe are those that are sweet with a little tart bite like McIntosh or Honey Crisp.