Sep
17
Less cooking, more studying
Filed Under Culinary School | 1 Comment
Woof. I’m actually halfway through the meatcutting class already! I guess that’s what only four sessions per class will do. The verdict? I really like it!
I was NERVOUS about this class. The rumor mill was full of stories how this chef was tough as nails. I shook in my boots … for nothing! I love […]
Sep
11
Can you parbake a pizza crust?
Filed Under Cuisine, Healthy, Italian, Misc., Advice | 2 Comments
In the process of planning my sister’s bridal shower (the menu included pizza), I asked this question. I found answers in various forms from Google which told me yes, I could parbake a pizza crust. I also asked my mother (who works for a large bread/cafe chain) and she told me that they parbake their […]
Sep
4
School nightmares
Filed Under Culinary School | 3 Comments
You’d think I’d be over those, but less than one week until I start class again and I’m having nightmares. Last night, I dreamt that I showed up to school without the right uniform. This is particularly alarming because my last chef literally made people leave class and gave them 15 minutes to find the […]